We consider the application of current and new industrial processes in the Food Industry in search of better efficiency, greater economy and options that reduce or eliminate the use of chemical products.

Development of industrial processes with the use of membranes.

Development of obtaining Stevia organic glycoside using special equipment.

Development of obtaining Stevia organic glycoside using special equipment

Development of products based on Stevia and its glycosides in the areas of application in cosmetics, medicine, food, agriculture, livestock and fish farming.

Development of natural processes to remove the bitter taste (after taste) of stevia glycosides and avoid fermentation in the industrial process. These developments and research are in the process of patent and organic certification.

Uses and applications of stevia stem in agriculture, fish farming, pig farming, poultry farms and livestock.